Grilled Brie Appetizer
By H?ne Pouliot
This recipe makes 4 servings
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- Preparation time: 40 min (including 30 min for marinating)
- Cook time : 5 to 7 min
Put on a serving plate, garnish with more basil leaves, parsley, and put crackers and slices of french baguette around it. You can increased the quantity to serve a bigger crowd, but you must also increase the time in the oven.
Ingredients
- 1 170g Brie cheese , in a wheel, no wedges1 1170g 170gBrie cheese, in a wheel, no wedges
- 1 tbsp olive oil 1 1tbsp tbspolive oil
- 3 cloves garlic , finely minced3 3cloves clovesgarlic, finely minced
- 4 tbsp shredded fresh basil leaves 4 4tbsp tbspshredded fresh basil leaffresh basil leaves
Preparation
Mix together the olive oil, garlic and basil leaves. With a fork pierce the top of the cheese, pour the mixture of olive oil on top and let sit 30 min. Put into a 350ºF oven for about 5 to 7 min, the garlic must take a golden colour but the cheese must not run from the wheel. Garnish with more basil leaves and parsley, serve with crackers and french baguette slices. Enjoy.
Additional information : Contest recipe category: Appetizer
Source : H?ne Pouliot