Reader recipe Grilled Chicken with Strawberry Balsamic Sauce
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Grilled Chicken with Strawberry Balsamic Sauce

from Times Columnist June 22 2008 - Erik Akis

By Pat Hannah

Source: Pat Hannah

  • rating starrating starrating starrating starrating star
  • Prep time 20 minutes
  • Cook time 10 minutes
  • Portion size 4

Ingredients

  • 4 6 oz 46 ozboneless skinless chicken breastboneless skinless chicken breasts
  • 2 tbsp 2tbspvegetable oil
  • 3 tbsp 3tbspbalsamic vinegar
  • 2 tbsp 2tbspfinely chopped shallotshallots
  • 1 tbsp 1tbspfinely chopped fresh vinegar
  • 2 tbsp 2tbspbrown sugar
  • 1/2 tsp 1/2tspdried tarragon
  • 1 cup 1cupchicken stock, mixed with 2 tsp cornstarcch
  • 1 cup 1cupthinly sliced fresh strawberryfresh strawberries
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

Brush chicken with oil, season to taste with salt and pepper. Place vinegar, shallots,ginger,brown sugar & tarragon in small pot & bring to simmer over med-high heat. Simmer til vinegar reduces by about 1/2 & becomes syrupy. Add stock/cornstarch mixture, return to simmer, & simmer 3-4 minutes. While sauce comes to simmer, grill chicken @ med-high heat for 3-4 minutes per side, or until cooked through. When sauce has simmered 3-4 minutes, mix in strawberries, cook 2-3 minutes more or until strawberries have softened slightly. Divide chicken among plates, spoon over the sauce and serve

All rights reserved. Transcontinental Media G.P. © 2014