Grilled Chicken with Strawberry Balsamic Sauce
19 people added this to their Recipe Box
This recipe makes 4 servings
- Preparation time: 20 minutes
- Cook time : 10 minutes
from Times Columnist June 22 2008 - Erik Akis
Ingredients
- 4 6 oz boneless skinless chicken breasts
- 2 tbsp vegetable oil
- 3 tbsp balsamic vinegar
- 2 tbsp finely chopped shallots
- 1 tbsp finely chopped fresh vinegar
- 2 tbsp brown sugar
- 1/2 tsp dried tarragon
- 1 cup chicken stock, mixed with 2 tsp cornstarcch
- 1 cup thinly sliced fresh strawberries
Preparation
Brush chicken with oil, season to taste with salt and pepper. Place vinegar, shallots,ginger,brown sugar & tarragon in small pot & bring to simmer over med-high heat. Simmer til vinegar reduces by about 1/2 & becomes syrupy. Add stock/cornstarch mixture, return to simmer, & simmer 3-4 minutes. While sauce comes to simmer, grill chicken @ med-high heat for 3-4 minutes per side, or until cooked through. When sauce has simmered 3-4 minutes, mix in strawberries, cook 2-3 minutes more or until strawberries have softened slightly. Divide chicken among plates, spoon over the sauce and serve
Source : Pat Hannah
- Keywords : Main Course; Strawberries; Chicken; Simmer;
Related content
-
Grilled Peppered Beef Tenderloin with Balsamic Strawberries
Steak and strawberries? So you might ask with part surprise, part trepidation. However, much like...
-
Pan-Seared Halibut with Mango, Fennel and Peppered Strawberry Salsa
The inspiration for this recipe came from two of my favorite springtime foods halibut and...
-
From our sponsor: Ontario Veal and Root Vegetable Stew
This simple stew is bursting with the sweet flavour of root vegetables, complemented by the mild...
-
From our sponsor: Stuffed Ontario Veal Meatballs
Even Nonna would approve of these authentic Italian meatballs. Made with lean Ontario ground veal...
