Grilled Halibut Cheeks in Garlic Lemon Sauce
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
29 people added this to their Recipe Box
Grilled Halibut Cheeks in Garlic Lemon SauceThis took about 20 minutes to make and was truly divine. For garlic and lemon lovers!2 user reviews.
This recipe makes 4 servings
- Preparation time: 10 minutes
- Cook time : 10 minutes
- Total time : PT20M
This took about 20 minutes to make and was truly divine. For garlic and lemon lovers!
Ingredients
- 2 tbsp butter 2 tbsp butter
- 1 large red onion , chopped1 large red onion, chopped
- 5 cloves garlic , sliced5 cloves garlic, sliced
- 1 tsp salt 1 tsp salt
- 1 tbsp chopped chives 1 tbsp chopped chives
- 2 zested and grated lemons 2 zested and grated lemons
- 1/2 lemon , juiced1/2 lemon, juiced
- 1/2 cup white wine 1/2 cup white wine
- 2 tbsp capers 2 tbsp capers
- 1 lb halibut cheeks 1 lb halibut cheeks
Preparation
In a saute pan over medium-high heat, melt the butter. Add onion and garlic and saute until translucent. Add the salt, chives, lemon zest, lemon juice, and wine and reduce by 1/3. Add capers and stir. Add halibut cheeks and cook covered, 3-4 minutes on each side.
Source : Cath
- Keywords : Dinner; Halibut; Garlic; Lemons; Sautee; Red onions; White wine;
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