Reader recipe Gwenda's Mango Salad
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Gwenda's Mango Salad

Gwenda's Mango Salad

By Karen Pope

Source: Karen Pope

  • rating starrating starrating starrating starrating star
  • Prep time 15 minutes
  • Portion size 4


  • 1/2 1/2lettuce
  • 1 1mangomangoes
  • 1 1avocadoavocados
  • 1/8 1/8red onionred onions
  • 1/2 cup 1/2cupwalnutwalnuts
  • 5 5bacon rashers
  • 1/4 cup 1/4cupolive oil
  • 1/2 1/2lemonlemons
  • 1 tsp 1tspfrench mustard
  • 2 tsp 2tspevaporated milk
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1. Cut bacon into small pieces and fry, drain on paper towel. 2. Tear up lettuce, slice up mango and avacado and small amount of red onion. 3. Add in walnuts and bacon pieces. 4. For dressing, whisk together olive oil, lemon french mustard and evaporated milk and drizzle over top. This amount serves 2.

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