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Gwenda's Mango Salad

By Karen Pope

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Gwenda's Mango Salad

This recipe makes 4 servings

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  • Preparation time: 15 minutes

Gwenda's Mango Salad

Ingredients

Preparation

1. Cut bacon into small pieces and fry, drain on paper towel. 2. Tear up lettuce, slice up mango and avacado and small amount of red onion. 3. Add in walnuts and bacon pieces. 4. For dressing, whisk together olive oil, lemon french mustard and evaporated milk and drizzle over top. This amount serves 2.

Source : Karen Pope

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