Halibut Cordon Blue
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
This recipe makes 6 servings
- Preparation time: 60 minutes fillets/salad
- Cook time : 30 minutes
- Total time : PT30M
We ocean fish most weekends through the summer months. The thrill of catching a halibut approximately 30 pounds provides the opportunity of making the "perfect halibut cordon blue". To accompany the main is a refreshing salad dish which includes rice, peaches, capsium, celery, onion, saltanos, cashew nuts and dressing. The dressing is olive oil, lemon juice, soy sauce, brown sugar, fruit chutney and curry.
Ingredients
- 6 halibut fillets 6 halibut fillets
- 12 slices smoked Cheddar cheese 12 slices smoked cheddar cheese
- 12 slices back bacon 12 slices back bacon
- 3 eggs 3 eggs
- 1 pkg panko bread crumbs 1 pkg panko bread crumbs
- 4 tbsp butter 4 tbsp butter
- 4 tbsp flour 4 tbsp flour
- 1-1/2 cups chicken stock 1-1/2 cups chicken stock
- 1 cup 2% reduced fat milk 1 cup 2% reduced fat milk
- 1 tsp lemon pepper 1 tsp lemon pepper
- 6 tbsp drained capers 6 tbsp drained capers
- 2 cups olive oil 2 cups olive oil
- 6 cloves garlic , crushed6 cloves garlic, crushed
Preparation
Additional information : Contest recipe category: Fish and Shellfish
Source : Debbie Russell
- Keywords : Main Course; Pan Fry; Bake; Halibut; Bacon; Cheddar cheese; Chicken broth/stock; Bread crumbs;
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