Reader recipe Ham and Cheese Scalloped Potatoes
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Ham and Cheese Scalloped Potatoes

This is a recipe handed down in our family. The secret ingredient that most people will not guess is the condensed milk! Serve this with a green salad and you'll be a hit. Every Christmas Eve, all of our relatives visit our home for the festivities and to enjoy this special meal.

By pmmartin

Source: pmmartin

Recipe3 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 15 mins
  • Cook time 1 hour
  • Portion size 6


  • 4 cups 4cupssliced red potatoes
  • 3 large 3largethinly sliced spanish onionspanish onions
  • 1 can 1cancondensed milk
  • 10 slices 10slicesfrying ham, thinly sliced, cut in quarters
  • 2 cups 2cupsgrated Cheddar cheese
  • pinch pinchsalt, optional
  • pinch pinchpepper, optional
  • 1/2 cup 1/2cupmilk
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Peel onions and red potatoes; slice thinly. Grease a 9" x 11" casserole dish. Place a layer of potatoes on the bottom,sprinkle with salt and pepper, followed by a layer of onions, and then a layer of ham. Alternate the layers until the casserole dish is filled. Pour the can of condensed milk evenly over the casserole. Pour the milk over the top. Top with the grated cheddar cheese. Bake at 350 degrees for about one hour. Test to see if the potatoes are cooked by stabbing with a fork. Serve at once. Leftovers must be placed in refrigerator and can be microwaved.

Additional information : Contest recipe category: Main Course

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