Hamburg Goulash with Cheese

By Mary Lee Burhoe

12 people added this to their Recipe Box

Mary Lee Burhoe

This recipe makes 4 servings

Preparation time: 1 hour
Cook time : 40 minutes
Total time : PT1H40M

This recipe is a family favourite. It is very easy to make.

Ingredients

1 pound ground beef 1 1pound poundground beef
1 medium onions , chopped1 1medium mediumoniononions, chopped
1 teaspoon salt 1 1teaspoon teaspoonsalt
1 teaspoon beef stock , powder1 1teaspoon teaspoonbeef stock, powder
1-1/2 cups macaroni , cooked1-1/2 1-1/2cups cupsmacaroni, cooked
1 small can peas 1 1small can small canpeas
1/2 cup grated Canadian Cheddar cheese 1/2 1/2cup cupgrated Canadian Cheddar cheese

Preparation

Fry the ground beef until brown. Add the onion. Cook a few minutes longer, 8-10 minutes. Then add the beef stock powder, salt, macaroni,and peas. Finally, add the grated Canadian cheese. Cover and let simmer until the cheese melts. This is great served with toasted garlic bread.

Additional information : Contest recipe category: Main Course

Source : Mary Lee Burhoe

Keywords : Main Course;

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