Home Made Mac and Cheese and Mushrooms

By Veronica Beer

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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Home Made Mac and Cheese and Mushrooms

This recipe makes 8 servings

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  • Preparation time: 30 minutes
  • Cook time : 20 minutes
  • Total time : PT50M

Was in a hurry one day - my children loved mac and Cheese - so I thought why don't I throw together something easy. They loved it and we now make this often. It is fast.

Ingredients

  • 1/2 package whole wheat macaroni , dry1/2 package whole wheat macaroni, dry
  • 6 cups water 6 cups water
  • 2 cups shredded Cheddar cheese 2 cups shredded Cheddar cheese
  • 1 can mushroom soup 1 can mushroom soup
  • 1 cup milk 1 cup milk
  • 1 tsp salt 1 tsp salt

Preparation

Boil Macaroni in water and salt for 8 - 10 minutes. Drain macorni and add into a microwavable bowl with macaroni the shredded cheese, milk and mushroom soup. Stir to mix well and place in microwave for 5 minutes on high then stir again. Put back in Microwave another 5 minutes to make sure cheese is all melted. Serve hot.

Additional information : Contest recipe category: Side Dish

Source : Veronica Beer

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