Home Made Mac and Cheese and Mushrooms
By Veronica Beer
This recipe makes 8 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
- Preparation time: 30 minutes
- Cook time : 20 minutes
- Total time : PT50M
Was in a hurry one day - my children loved mac and Cheese - so I thought why don't I throw together something easy. They loved it and we now make this often. It is fast.
Ingredients
- 1/2 package whole wheat macaroni , dry1/2 1/2package packagewhole wheat macaroni, dry
- 6 cups water 6 6cups cupswater
- 2 cups shredded Cheddar cheese 2 2cups cupsshredded Cheddar cheese
- 1 can mushroom soup 1 1can canmushroom soup
- 1 cup milk 1 1cup cupmilk
- 1 tsp salt 1 1tsp tspsalt
Preparation
Boil Macaroni in water and salt for 8 - 10 minutes. Drain macorni and add into a microwavable bowl with macaroni the shredded cheese, milk and mushroom soup. Stir to mix well and place in microwave for 5 minutes on high then stir again. Put back in Microwave another 5 minutes to make sure cheese is all melted. Serve hot.
Additional information : Contest recipe category: Side Dish
Source : Veronica Beer