Home-Style Macaroni Salad
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
6 people added this to their Recipe Box
This recipe makes 10 servings
- Preparation time: 15 minutes plus chill time
- Total time : 8 minutes
The classic accompaniment to those summer backyard BBQ feasts. This recipe makes a great base for adding your own personal flair.
Ingredients
- 300 g elbow macaroni , uncooked300 g elbow macaroni, uncooked
- 1/2 cup sour cream 1/2 cup sour cream
- 1/2 cup mayonnaise 1/2 cup mayonnaise
- 3 tbsp white vinegar 3 tbsp white vinegar
- 3 dashes hot sauce , optional3 dashes hot sauce, optional
- 1 tsp salt 1 tsp salt
- 1-1/2 cups medium Cheddar cheese , cubed1-1/2 cups medium Cheddar cheese, cubed
- 2 cups cooked ham , cubed2 cups cooked ham, cubed
- 3 stalks celery , diced3 stalks celery, diced
Preparation
Cook macaroni as directed on package; drain. Rinse with cold water and drain again. Set aside.
In a large bowl, thoroughly combine sour cream, mayonnaise, vinegar, hot sauce (if using), and salt. Stir in ham, cheese, macaroni, and celery until well coated.
Cover and chill.
In a large bowl, thoroughly combine sour cream, mayonnaise, vinegar, hot sauce (if using), and salt. Stir in ham, cheese, macaroni, and celery until well coated.
Cover and chill.
Source : L Silver
- Keywords : Side Dish;
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