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Homemade pancake syrup

By victorialarapo

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Homemade pancake syrup

This recipe makes 6 servings

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  • Preparation time: 1 min
  • Cook time : 10 mins
  • Total time : PT11M

If using fruit juice, you may want to omit the maple extract and brown sugar as the juice will provide the flavour.

Ingredients

  • 1-1/2 cup apple juice or blueberry juice
  • 1/2 cup white sugar
  • 1 tbs brown sugar, (optional)
  • 1 tsp cornstarch
  • 1 pinch salt

Preparation

Mix juice with sugar(s), extract and salt. Bring to a boil. Lower heat and stir until thickened. Transfer to a squirt bottle and refrigerate.

Source : victorialarapo

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