Honey Mustard Stuffed Pork Tenderloin
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
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Honey Mustard Stuffed Pork TenderloinVisit www.canadianliving.com for full recipe details.1 user reviews.
This recipe makes 4 servings
- Preparation time: 1 1/2 hours
- Cook time : 30-40 min.
Ingredients
- 2 lb pork tenderloins 2 lb pork tenderloins
- 1/4 cup honey mustard 1/4 cup honey mustard
- 1/2 tsp white pepper 1/2 tsp white pepper
- 1 cup cooked long grain rice 1 cup cooked long grain rice
- 1 cup cooked wild rice 1 cup cooked wild rice
- 4 garlic cloves , minced4 garlic cloves, minced
- 1 medium onion , diced1 medium onion, diced
- 1 tbsp brown sugar 1 tbsp brown sugar
- 4 fresh basil leaves 4 fresh basil leaves
- 2 tbsp olive oil 2 tbsp olive oil
Preparation
Butterfly the pork tenderloin, being sure not to cut all the way through. Open flat on large plate. Spread honey mustard on inside of both sides of tenderloin. Sprinkle white pepper over top of mustard. Cover and refrigerate 1 hour. Meanwhile, prepare stuffing. Cook rice according to package directions. Cool and add apricots, garlic, onion and brown sugar. Place aside until ready to use. Remove meat from fridge and lay basil leaves on top of mustard. Add stuffing to one side. Place other half of tenderloin on top and tie roast with string. Heat olive oil in shallow skillet over medium-high heat. Add tenderloin and sear on all sides for 2-3 minutes. Place loin on a baking rack and bake in 375F oven for 30-40 min.
Source : tkhenry
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