Hot Cheese Dip
This recipe makes 6 servings
- Preparation time: 15 min or less
- Cook time : 15 min or less
- Total time : PT30M
- Portion size: 6
This cheese dip is best enjoyed with crackers or sliced baguette. A simple but delicious recipe.
- 1 brick (454 g) 1brick (454 g)old white Cheddar cheese
- 1 cup 1cupmayonnaise
- 1 1diced oniononions
Dice onion and add to Mayonaisse. Grate White Cheddar and melt in microwave. Check to see if cheese mixture is melting every 5 minutes. When melted serve with assorted crackers or baguette. Simple yet Delicious!
Additional information : Contest recipe category: Appetizer
Source : bberl50