Hot Ground Beef Stir-Fry!
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NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
This mid-week recipe is great for the entire family, kids will especially love the flavours!
Servings: 4
Ingredients:
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1 Large Red pepper
4 Medium green onions
1/2 pound sugar Snap peas
8 oz. mushrooms
1 pound Lean Ground beef
1/4 cup Un-salted butter
1 tsp. Red Hot sauce
1/4 tsp. red chili flakes
1 tsp. salt
1/4 cup honey
1 tsp. olive oil
1/2 cup ketchup
1 whole Roma tomato
1 whole grated carrot.
4 oz. grated Romano cheese.
Preparation:
Fry Ground Beef with salt in Olive Oil until browned, then drain, place in bowl. Saute chopped green onions with red chili flakes until tender in some of the butter. Add chopped Roma Tomato, Ketchup, Honey, chopped mushrooms, chopped red pepper and Hot Sauce, adding the browned Beef.Fry in pan until tender, about 8-10 minutes. Add the Snap Peas and grated Carrot and toss for 2 minutes until thoroughly mixed. Serve over Fusili/Penne Pasta, add grated Romano to taste!
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Tags:
Source
epriem
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