Reader recipe Italian Style Tuna Casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Italian Style Tuna Casserole

A close friend gave me this recipe & it is the best tasting tuna casserole I have ever made.

By packingal

Source: packingal

Recipe3 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Cook time 30 mins
  • Portion size 4 to 6


  • 1 can (284ml) 1can (284ml)cream of mushroom soup, reg. or low fat/low sodium
  • 1/2 cup 1/2cupmilk, any type
  • 1 cup 1cupMonterey Jack cheese, shredded
  • 1/2 cup 1/2cupspaghetti sauce, any type will do
  • 1/3 cup 1/3cupParmesan cheese
  • 3-1/2 cup 3-1/2cuppasta, cooked al dente, use shells, mafalda, macaroni, spirals, etc
  • 1 7 oz can 17 oz cantuna
  • 1/2 cup 1/2cupseasoned croutoncroutons
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Combine soup & milk. Stir in cheeses & spaghetti sauce. Add pasta & tuna, toss gently to coat.

Pour into a 2 quart baking dish & bake at 375 degrees F. for 25 minutes. Top with croutons & bake 5 minutes more. Serve with a good garden salad or a tomato, onion & basil salad.

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