Italian Style Tuna Casserole
15 people added this to their Recipe Box
This recipe makes 6 servings
- Cook time : 30 mins
A close friend gave me this recipe & it is the best tasting tuna casserole I have ever made.
Ingredients
- 1 can (284ml) cream of mushroom soup, reg. or low fat/low sodium
- 1/2 cup milk, any type
- 1 cup Monterey jack cheese, shredded
- 1/2 cup spaghetti sauce, any type will do
- 1/3 cup Parmesan cheese
- 3-1/2 cup pasta, cooked al dente, use shells, mafalda, macaroni, spirals, etc
- 1 7 oz can tuna
- 1/2 cup seasoned croutons
Preparation
Combine soup & milk. Stir in cheeses & spaghetti sauce. Add pasta & tuna, toss gently to coat.
Pour into a 2 quart baking dish & bake at 375 degrees F. for 25 minutes. Top with croutons & bake 5 minutes more. Serve with a good garden salad or a tomato, onion & basil salad.
Pour into a 2 quart baking dish & bake at 375 degrees F. for 25 minutes. Top with croutons & bake 5 minutes more. Serve with a good garden salad or a tomato, onion & basil salad.
Source : packingal
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