Javanese Pleasure
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
7 people added this to their Recipe Box
This recipe makes 6 servings
- Preparation time: 1/2 hour
- Cook time : 1/2 - 1 hour
Ingredients
- 1 green pepper 1 green pepper
- 1 cup finely chopped celery 1 cup finely chopped celery
- 1 large spanish onion , sliced1 large spanish onion, sliced
- 2 carrots , thinly sliced2 carrots, thinly sliced
- 3 tbsp vinegar 3 tbsp vinegar
- 2 tbsp sugar 2 tbsp sugar
- 1 tsp garlic 1 tsp garlic
- 1 can consomme 1 can consomme
- 1 small can tomato paste 1 small can tomato paste
- 1 cup tomato juice 1 cup tomato juice
- 1-1/2 lbs pork tenderloins 1-1/2 lbs pork tenderloins
- 1 egg 1 egg
- 1-1/2 cups crackers 1-1/2 cups crackers or bread crumbs
Preparation
Cut tenderloin in 1 inch slices. Dip in egg. Roll in Cracker crumbs. Brown well in cooking oil. In large pot, mix together all other ingredients. Add pork. Heat on top of stove approx. 1/2 hour or until veggies are crunchy soft. Serve over rice or noodles. You can add any other variety of vegetables, mushrooms, cauliflower, etc.,
Source : Debby Drouillard
- Keywords : Main Course; Dinner; Fry; Pork;
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