Kitchen-Sink Casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
2 people added this to their Recipe Box
This recipe makes 10 servings
- Preparation time: 20min
- Cook time : 1hour approx
Never has the kitchen sink tasted so good.
Ingredients
- 1 bag (500 g) medium shell pasta 1 bag (500 g) medium shell pasta
- 1 can mushroom soup 1 can mushroom soup
- 1 can mushrooms , drained1 can mushrooms, drained
- 1 can stewed tomatoes 1 can stewed tomatoes
- 1 medium onions , chopped1 medium onions, chopped
- 1/2 red pepper , chopped1/2 red pepper, chopped
- 1/2 yellow pepper , chopped1/2 yellow pepper, chopped
- 1 can peas , drained1 can peas, drained
- 2 cans tuna , drained2 cans tuna, drained
- 1 cup shredded Cheddar cheese 1 cup shredded Cheddar cheese
- 2 cups bread crumbs 2 cups bread crumbs
- 1/2 cup water 1/2 cup water
- 5 slices Monterey Jack cheese 5 slices Monterey jack cheese
Preparation
Boil shells according to package. Drain. Put in dutch oven Add soup,mushrooms,tomatoes,onions,peppers,peas,tuna,water and shredded cheedar cheese mix well. cover top with bread crumbs and place jack cheese slices on top. Cook in 350 oven till cheese is melted and cassrole is hot about 45min - 1hour
Source : Susan Boisvert
- Keywords : Main Course; Dinner; Bake; Pasta; Cheese;
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