Lasagne

By jwdnbg

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

7 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Lasagne

This recipe makes 12 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

A very meaty and satisfying dish. Always a hit, especially when served with my bruschetta on foccacia with mozzarella and feta and a side ceasar salad

Ingredients

  • 1-1/2 lb ground beef 1-1/2 lb ground beef
  • 16 oz canned stewed tomatoes 16 oz canned stewed tomatoes
  • 12 oz tomato paste 12 oz tomato paste
  • 1 tbsp crushed dried basil 1 tbsp crushed dried basil
  • 1 clove garlic , minced1 clove garlic, minced
  • 1 tsp salt 1 tsp salt
  • 2 eggs , beaten2 eggs, beaten
  • 3 cups cream style cottage cheese 3 cups cream style cottage cheese
  • 1/2 cup grated Parmesan cheese 1/2 cup grated Parmesan cheese
  • 2 tbsp dried parsley 2 tbsp dried parsley
  • 1/2 tsp pepper 1/2 tsp pepper
  • 6 oven ready lasagna noodles 6 oven ready lasagna noodles
  • 4 cups mozzarella cheese , grated4 cups mozzarella cheese, grated

Preparation

In a large skillet, brown the ground beef. Drain excess fat and return to skillet. Add stewed tomatoes, tomatoe paste, basil, garlic and salt. Simmer uncovered for 30 minutes. In a mixing bowl, combine eggs, cottage cheese, parmesan cheese, parsley and pepper. In a 9 X 13 pan, place a few drops of meat sauce in various places, (holds the lasagne noodles in place) place layer of noodles, layer of cottage cheese mixture, layer of meat mixture and a layer of mozzarella. Repeat layers. Bake for 30-40 minutes at 375 degrees. Let stand for 10 minutes before serving.

Source : jwdnbg

Related content

You might also like

Contests

All contests



Most popular

Most popular videos