Reader recipe Lazy Perogies
Lazy Perogies
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Lazy Perogies

This is a recipe to help use leftovers, save pennies and still provide a great meal for everyone!

By khilling7

Source: khilling7

Recipe2 out of 5 based on 5 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 30 minutes
  • Cook time 30-40 minutes
  • Portion size 6


    2 cups mashed potatoes, cooled
    2 1/2 cups grated cheddar cheese
    4 slices cooked bacon, chopped
    4 chopped green onions
    1/4 cup melted butter
    9 cooked lasagna noodles
    1 tbsp sour cream
    1 tsp salt
    1 tsp pepper
    1 tsp garlic


Combine mashed potatoes with 2 cups cheese, bacon, green onions and seasonings. Save 1/2 cup cheese for topping. Grease large casserole dish with cooking spray, Preheat oven to 375ºF. First layer: place 3 lasagna noodles in casserole dish, brush lightly with melted butter. Second layer: Spread mashed potato mixture smoothly over noodles. Repeat up to 3 more times, ending with mashed potato mixture, and top with remaining cheese. Bake at 375ºF for 30 minutes, cheese should be hot and bubbly. Cut and serve in large squares, top with sour cream. You can also substitute any perogy flavours (pizza, roasted garlic) with this recipe.

Additional information : Contest recipe category: Main Course

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