Reader recipe Lazy Perogy Casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Lazy Perogy Casserole

Reader recipes have not been checked or tested by The Canadian Living Test Kitchen.

By Margo Sloan

Source: Margo Sloan

Recipe3 out of 5 based on 5 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 30 mins
  • Cook time 30 mins
  • Portion size 8


  • 15 15lasagna noodles
  • 2 cups 2cupscottage cheese
  • 1 1eggeggs
  • 1/4 tsp 1/4tsponiononions, salt
  • 1 cup 1cupshredded Cheddar cheese
  • 2 cups 2cupsmashed potatoes
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1/4 tsp 1/4tspmore oniononions, salt
  • 1 cup 1cupbutter or margarine
  • 1 cup 1cupchopped oniononions
  • 1 container 1containersour cream
  • 1 lb 1lbcooked bacon
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Cook noodles as directed on package. Drain. Line bottom of 9"x13" (4L) pan with noodles. In medium bowl, mix cottage cheese, egg, 1/2 of the chopped cooked bacon and onion salt together. Spread over noodles. Cover with layer of noodles.

In same bowl, mix Cheddar cheese with potatoes, salt, onion salt, pepper and remaining chopped cooked bacon. Spread over noodles. Cover with another layer of noodles. Melt butter in pan, saute onions until transparent and soft. Pour over noodles. Cover. 

Bake 30 minutes in 350F (180C) oven. Let stand for 10 minutes before cutting. Service with sour cream. Serves 8 generously.

**note: my family does not care for cottage cheese so I just substitute mashed potatoes for the cottage cheese in that layer and it turned out good.

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