Macaroni & Cheese

By Karen Geddes

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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Macaroni & CheeseMacaroni & Cheese5 out of5based on6 ratings. 1 user reviews.
Macaroni amp; Cheese

This recipe makes 6 servings

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  • Preparation time: 20 min
  • Cook time : 45 min.
  • Total time : PT65M

Macaroni & Cheese

Ingredients

  • 1-1/2 cups elbow macaroni 1-1/2 cups elbow macaroni
  • 3 tbsp butter 3 tbsp butter
  • 3 tbsp flour 3 tbsp flour
  • 2 cups milk 2 cups milk
  • 1/2 tsp salt 1/2 tsp salt
  • 1 pinch pepper 1 pinch pepper
  • 1/4 cup minced onion 1/4 cup minced onion
  • 2 cups shredded cheese 2 cups shredded cheese

Preparation

Cook macaroni till tender. Drain. Melt butter, blend in flour. Add milk, cook & stir until thickened. Add salt, pepper, onion if using, & cheese. Stir until cheese is melted. Mix sauce with macaroni & turn into 1 1/2 qt. casserole. Crush some soda biscuits, mix with a little melted butter and sprinkle on top of macaroni.

Bake at 350 for approx. 45 min.

Source : Karen Geddes

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