Reader recipe Macaroni amp; Cheese
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Macaroni & Cheese

Macaroni & Cheese

By Karen Geddes

Source: Karen Geddes

Recipe4 out of 5 based on 12 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 20 min
  • Cook time 45 min.
  • Portion size 6


  • 1-1/2 cups 1-1/2cupselbow macaroni
  • 3 tbsp 3tbspbutter
  • 3 tbsp 3tbspflour
  • 2 cups 2cupsmilk
  • 1/2 tsp 1/2tspsalt
  • 1 pinch 1pinchpepper
  • 1/4 cup 1/4cupminced onion
  • 2 cups 2cupsshredded cheese
To change the number of servings, enter the number, then press "calculate". or reset


Cook macaroni till tender. Drain. Melt butter, blend in flour. Add milk, cook & stir until thickened. Add salt, pepper, onion if using, & cheese. Stir until cheese is melted. Mix sauce with macaroni & turn into 1 1/2 qt. casserole. Crush some soda biscuits, mix with a little melted butter and sprinkle on top of macaroni.

Bake at 350 for approx. 45 min.

All rights reserved. TVA Group Inc. 2015