Make Ahead Breakfast/Brunch Delight
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
58 people added this to their Recipe Box
This recipe makes 6 servings
- Preparation time: 20 mins
- Cook time : 30/45 mins depending upon option taken
- Total time : PT20M
This is an awesome recipe to have in your freezer, ready to go when you find yourself too busy or with extra company.
Ingredients
- 6 large eggs , beaten6 large eggs, beaten
- 2 cups evaporated skim milk 2 cups evaporated skim milk
- 1 tsp sea salt 1 tsp sea salt
- 2 tsp dry mustard 2 tsp dry mustard
- 3 slices white bread , cubed3 slices white bread or whole wheat bread, cubed
- 1 lb bulk sausage meat , (choose mild, medium, spicy, depending on your likes)1 lb bulk sausage meat, (choose mild, medium, spicy, depending on your likes)
- 1 cup grated Canadian sharp Cheddar cheese 1 cup grated Canadian sharp cheddar cheese
- 1 pinch paprika 1 pinch paprika
Preparation
In bowl, mix eggs, milk, salt & mustard. Butter or spray pam 9 x 13 baking dish. Place cubed bread in bottom. Fry sausage until brown, breaking it up into small pieces. Drain well. Spread sausage over bread. Sprinkle grated cheese over sausage/bread. Pour egg mixture over all. Sprinkle a little Paprika on top. Now you have options here! A. Place in frig overnight & bake 350/45 mins. B. Bake immediately 350/30 mins & then reheat for 15 mins when ready to serve. Bake at 350/45 & freeze when cooled.
Additional information : Contest recipe category: Breakfast or Brunch
Source : Mary Tamaki
Related content
-
Spanish Eggs and Chorizo
Serve this with a sliced baguette to soak up all the deliciously spicy sauce.
-
The Best Sausage and Potato Omelette
Shortcuts - Eggs are super fast. - Smoked sausage is already seasoned so there's no need to add...
-
All-Day Pizza
Hash browns, eggs and sausage top this bubbling cheese pizza. Have it for breakfast, lunch or...
-
The Big Breakfast
Weekends are the best time to serve eggs and bacon with all the extras.
