Meat Lasagne
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
21 people added this to their Recipe Box
This recipe makes 6 servings
- Preparation time: 45 min
- Cook time : 45 min
- Total time : PT90M
Ingredients
- 1 large can whole tomatoes 1 large can whole tomatoes
- 1 small package ground beef 1 small package ground beef
- 12 lasagna noodles 12 lasagna noodles
- 1 shallot , roughly chopped1 shallot, roughly chopped
- 2 garlic cloves , roughly chopped2 garlic cloves, roughly chopped
- 2 tbsp basil pesto 2 tbsp basil pesto
- 1 tbsp olive oil 1 tbsp olive oil
- 1 dash salt 1 dash salt
- 1 dash pepper 1 dash pepper
- 1 sage leaf 1 sage leaf
- 1/2 bag Italian cheese , Shredded1/2 bag Italian cheese, Shredded
Preparation
Preheat oven to 425 degrees. In saucepan add olive oil, shallot and garlic. Lightly brown. Add tomatoes. Season with salt and pepper and add Basil Pesto. Puree till smooth with hand blender. Add sage. Let simmer. In seperate pan brown ground beef and drain. -In baking dish, coat with a spoonful of sauce. Add first layer of noodles, sprinkle on ground beef, then cheese and then add a couple of spoonfuls of sauce. Repeat two times. On top layer finish generously with cheese. Cover with foil. Remove foil after 35 mins or when bubbling. Continue cooking till cheese is brown.
Source : rockpretty
- Keywords : Main Course; Dinner; Ground beef; Lasagna noodles; Tomatoes; Cheese; Bake;
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