Reader recipe Mexican Chicken
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Mexican Chicken

Reader recipes have not been checked or tested by The Canadian Living Test Kitchen.

By katianna hill

Source: katianna hill

  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

  • 1 tbsp 1tbspvegetable oil
  • 6 6pieces chicken
  • 2 tbsp 2tbspapple cider vinegar
  • 1 can 1canstewed tomatoes
  • 2 tsp 2tspchili powder
  • 2 cups 2cupsfrozen corn kernels, or peaches and cream
  • 1/2 cup 1/2cupgreen peppers, chopped
  • 1 tbsp 1tbspflour
  • 1/4 tsp 1/4tsppepper
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Preparation

In large skillet, heat oil. Brown chicken on both sides. Drain fat.

Stir in tomatoes, vinegar, chili powder, and pepper. Bring to boil, cover and simmer.

Stir in corn and green pepper. Dissolve flour in 2 tbsp water, stir into skillet until bubbly and thickened.

Serve with rice.

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