This recipe makes 6 servings
- Preparation time: 10 mins
- Cook time : 1 hr
- Total time : PT1H10M
- Portion size: 6
My Mother in law gave this recipe to me. It was submitted to an old community cookbook from the '80's. I have changed it up quite a bit...it is one sure way to get tomatoes into my sons. Just dump in the ingredients and go do some homework with the kids.
- 1 can (796ml) 1can (796ml)diced tomatoes
- 1 1oniononions, diced
- 1 cup 1cupham, diced
- 1 cup 1cuphot water
- 1-1/2 cups 1-1/2cupswhole wheat macaroni
- 1 cup 1cupmedium Cheddar cheese, shredded
- 1 pinch 1pinchpepper
Preheat the oven to 350F I put all of these ingredients into a 2 QT covered casserole, stir the ingredients, stir again after 30 minutes,and after 1 hr. This is delicious served with a garden salad and a scoop of light cottage cheese on the side. The cheesy tomato sauce and cottage cheese flavours are awesome in the same bite.
Source : Karen Stewart