Reader recipe Monday Macaroni
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Monday Macaroni

My Mother in law gave this recipe to me. It was submitted to an old community cookbook from the '80's. I have changed it up quite a bit...it is one sure way to get tomatoes into my sons. Just dump in the ingredients and go do some homework with the kids.

By Karen Stewart

Source: Karen Stewart

  • rating starrating starrating starrating starrating star
  • Prep time 10 mins
  • Cook time 1 hr
  • Portion size 6

Ingredients

  • 1 can (796ml) 1can (796ml)diced tomatoes
  • 1 1oniononions, diced
  • 1 cup 1cupham, diced
  • 1 cup 1cuphot water
  • 1-1/2 cups 1-1/2cupswhole wheat macaroni
  • 1 cup 1cupmedium Cheddar cheese, shredded
  • 1 pinch 1pinchpepper
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Preparation

Preheat the oven to 350F I put all of these ingredients into a 2 QT covered casserole, stir the ingredients, stir again after 30 minutes,and after 1 hr. This is delicious served with a garden salad and a scoop of light cottage cheese on the side. The cheesy tomato sauce and cottage cheese flavours are awesome in the same bite.

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