Monday Macaroni
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
This recipe makes 6 servings
- Preparation time: 10 mins
- Cook time : 1 hr
- Total time : PT1H10M
My Mother in law gave this recipe to me. It was submitted to an old community cookbook from the '80's. I have changed it up quite a bit...it is one sure way to get tomatoes into my sons. Just dump in the ingredients and go do some homework with the kids.
Ingredients
- 1 can (796ml) diced tomatoes 1 can (796ml) diced tomatoes
- 1 onion , diced1 onion, diced
- 1 cup ham , diced1 cup ham, diced
- 1 cup hot water 1 cup hot water
- 1-1/2 cups whole wheat macaroni 1-1/2 cups whole wheat macaroni
- 1 cup medium Cheddar cheese , shredded1 cup medium Cheddar cheese, shredded
- 1 pinch pepper 1 pinch pepper
Preparation
Source : Karen Stewart
- Keywords : Main Course; Lunch; Dinner; Bake; Macaroni; Cheddar cheese; Ham; Tomatoes;
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