Reader recipe Morning Glory Muffins
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Morning Glory Muffins

Reader recipes have not been checked or tested by The Canadian Living Test Kitchen.

By Lily Kelly

Source: Lily Kelly

Recipe4 out of 5 based on 4 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 30 min.
  • Cook time 55 min.
  • Portion size 24


  • 1-1/4 cups 1-1/4cupssugar
  • 2-1/4 cups 2-1/4cupsflour
  • 1 tbsp 1tbspcinnamon
  • 2 tsp 2tspbaking soda
  • 1 in 1inbaking powder
  • 1/2 tsp 1/2tspsalt
  • 2 cups 2cupsgrated carrotcarrots
  • 1 1large appleapples, shredded
  • 8 oz 8ozcanned pineapple, drained and crushed
  • 3/4 cup 3/4cupraisinraisins
  • 1/2 cup 1/2cupground flaxseed
  • 1/2 cup 1/2cupwalnutwalnuts or pecans, coarsely chopped
  • 3 3large eggeggs
  • 1 cup 1cupolive oil or canola oil
  • 1-1/2 tsp 1-1/2tspvanilla
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Preheat oven to 350F /176C.

Grease standard muffins pans or line with papper muffin cups.

In a large mixing bowl combine sugar, flour, cinnamon, baking powder and soda and salt.

In a separate large bowl combine carrots, apples, pineapple, raisins, flax seeds and nuts. Stir to mix.

Add the fruit, vegetable, nut mixture forllowed by the eggs, oil, and vanilla. Beat mixture thoroughly.

Fill muffin cups 3/4 full and bake for 25-30 min.

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