Morrocan Lamb Stew
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
This recipe makes 6 servings
- Preparation time: 30-45 min
- Cook time : 1 1/2 hrs
Ingredients
- 2 tsp ground coriander 2 tsp ground coriander
- 2 tsp dried thyme 2 tsp dried thyme
- 2 tsp dried tarragon 2 tsp dried tarragon
- 2 tsp ground allspice 2 tsp ground allspice
- 1 tsp ground nutmeg 1 tsp ground nutmeg
- 1 tsp ground cloves 1 tsp ground cloves
- 1 tsp ground cinnamon 1 tsp ground cinnamon
- 3 lb lamb cubes , 1/4 in from the shoulder preferably3 lb lamb cubes, 1/4 in from the shoulder preferably
- 1/2 cup olive oil 1/2 cup olive oil
- 2 onions , chopped2 onions, chopped
- 5 garlic cloves , minced5 garlic cloves, minced
- 28 oz canned tomatoes 28 oz canned tomatoes
- 1 cup raisins , soaked in sherry or water1 cup raisins, soaked in sherry or water
- 1 tbsp Morrocan spices , (first 7 ingredients)1 tbsp Morrocan spices, (first 7 ingredients)
- 2 tsp salt 2 tsp salt
- 1 tsp tumeric 1 tsp tumeric
- 1/2 tsp red pepper flakes , to taste1/2 tsp red pepper flakes, to taste
- 1 cup whole almonds 1 cup whole almonds
Preparation
Source : Andree
- Keywords : Main Course; Stew; Moroccan; Lamb;






