Mrs
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
3 people added this to their Recipe Box
MrsThis recipe is wonderful and easy to prepare with leftover turkey from Thangiving or Xmas. My family just loves it.based on1 ratings.
This recipe makes 4 servings
- Preparation time: 15 min
- Cook time : 35 min
- Total time : PT50M
This recipe is wonderful and easy to prepare with leftover turkey from Thangiving or Xmas. My family just loves it.
Ingredients
- 6 oz broad noodles 6 oz broad noodles
- 1-1/2 cups onions , chopped1-1/2 cups onions, chopped
- 2 cups celery , chopped2 cups celery, chopped
- 2 tbsp butter 2 tbsp butter
- 4 cups cooked turkey , packed down4 cups cooked turkey, packed down
- 1 can cream of chicken soup 1 can cream of chicken soup
- 2 cans cream of mushroom soup 2 cans cream of mushroom soup
- 1 can mushrooms 1 can mushrooms
- 1 tsp salt 1 tsp salt
- 1/4 tsp pepper 1/4 tsp pepper
Preparation
Cook noodles according to the package directions, and drain well. Put onions, celery and butter in the frying pan and saute until limp. Put everything into a casserol dish and mix well. Bake uncovered in 350 degree oven for 35 minutes until bubbly hot.
Source : sue ursel
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