Mum's Crab Cakes
Mum's Crab Cakes
This recipe makes 12 servings
- Preparation time: 35 min.
- Cook time : 8 min
I love the flavors of the crab and cheese together. With the spices these crab cakes have a really nice taste. I serve them with asparagus and cheese sauce with lemon herbed potatoes roasted.
Ingredients
- 2 eggs
- 3 tbsp mayonnaise
- 3 tbsp cream cheese
- 2 tbsp olive oil
- 3 tbsp chopped chives or green onions
- 1 half lemon juice
- 3/4 tsp dry mustard
- 1/4 tsp black pepper, chili powder, Worcestershire sauce
- 2 cups finely ground Caesar croutons
- 1/2 cup old cheddar cheese
- 1/4 cup grated parmesan cheese
- 3 cups crab meat
Preparation
Make into 12, 3-inch round patties. Take egg and beat, carefully dipping each patty on both sides and coating with the rest of the crouton crumbs. In a medium-hot frying place olive oil to just cover the bottom pan place the patties and cook for approx. 3 to 4 min on each side, they will be a medium golden brown. Place 2 on each plate and serve with vegetables.
Additional information : Contest recipe category: Main Course
Source : Pamela Beswick
- Keywords : Main Course;
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