Reader recipe Mushroom Soup Cheese Melts
Kara Biles
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Mushroom Soup Cheese Melts

My dad is quite creative in the kitchen and a fantastic chef...and always comes up with fancy delicacies as well as some strange but delicious meals when we were kids. On a whim when we needed a quick lunch, he whipped this together for us. Although this isn't the most calorie wise meal, it is quick and easy and a nostalgic reminder of my childhood. My brothers and I used to make these Mushroom Soup Cheese Melts all the time! Our friends would be skeptical at first, but once they tried them, they loved them too and would always ask for them! If you like mushroom soup and cheese, you will love these too. Try them out, you will be surprised! :)

By Kara Biles

Source: Kara Biles

  • rating starrating starrating starrating starrating star
  • Prep time 5 minutes
  • Cook time 10 minutes
  • Portion size 8


  • 1 Can 1CanCampbell's Condensed Mushroom Soup
  • 8 Slices 8Slicesbread
  • 24 Slices 24SlicesCanadian Cheddar Cheese
  • 1 1chopped green oniongreen onions
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Preheat oven to 450 degrees. Place 8 slices of bread on a large cookie sheet. Open the can of Campbell's Condensed Mushroom Soup (or any brand)and mix in a bowl with 1 chopped green onion. Divide and spoon the mixture onto each of the eight pieces bread. Next, place 3 slices of Canadian cheddar cheese on each piece. Bake in the oven for 10 minutes or until heated through with golden brown edges and melted cheese.

Additional information : Contest recipe category: Lunch

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