Mussels Marinara
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
4 people added this to their Recipe Box
This recipe makes 4 servings
- Preparation time: 15
- Cook time : 25
- Total time : PT40M
Serve with a fresh baguette. These mussels taste great - like you're in an Italian Bistro.
Ingredients
- 1 bag 2 lbs fresh mussels , cleaned1 bag 2 lbs fresh mussels, cleaned
- 5 cloves garlic , Minced5 cloves garlic, Minced
- 2 tbs olive oil 2 tbs olive oil
- 1 Cup white wine 1 Cup white wine
- 2 tbsp butter 2 tbsp butter
- 4 green onions , chopped4 green onions, chopped
- 1/2 bunch parsley , chopped1/2 bunch parsley, chopped
- 4 Roma tomatoes , chopped4 Roma tomatoes, chopped
Preparation
1. Clean mussels remove any hair, soak in a bowl to remove dirt and sand 2. Heat Olive Oil in a large pot over Medium heat. Add garlic cook for one minute. Add onion and tomato cook until almost soft. Add white wine, parsley and butter. Bring to a boil, boil until the liquid has reduced by half - approx 15 min 3. Add the mussels, cover and cook for 15 min. discard any that don't open.
Additional information : Contest recipe category: Fish and Shellfish
Source : ckres2
- Keywords : Mussels; Tomatoes; White wine; Garlic; Dinner; Main Course; Italian; One-Pot;
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