Nacho Casserole

By magicthree

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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Nacho Casserole

This recipe makes 6 servings

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  • Preparation time: 20-25 minutes
  • Cook time : 10 minutes
  • Total time : PT10M
Reader recipes have not been checked or tested by The Canadian Living Test Kitchen.

Ingredients

  • 1 lb lean ground beef 1 lb lean ground beef
  • 3 cups broken up nacho chips 3 cups broken up nacho chips
  • 1/2 head iceberg lettuce 1/2 head iceberg lettuce
  • 1 diced green pepper 1 diced green pepper
  • 2 large tomatoes , diced2 large tomatoes, diced
  • 2 cups shredded Cheddar cheese 2 cups shredded Cheddar cheese

Preparation

Fry hamburger and drain any fat drippings. While hamburger is cooking, chop green pepper, chop tomatoes, shred cheese and clean lettuce and tear into bite sized pieces. Cover the bottom of a 9X13 casserole dish with broken up nacho chips. Sprinkle with cooked drained hamburger. Cover with iceburg lettuce. Then layer with tomatoes and then green pepper. Top with cheddar cheese. Cook in a 350F oven for 10 minutes. Spoon onto plates and serve with your choice of salsa, sour cream and guacamole. Salsa and guacamole can be layered in the casserole itself, but I find people prefer to spoon them on top themselves.

Source : magicthree

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