Nacho Dip
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
2 people added this to their Recipe Box
laura sparling
This recipe makes 8 servings
- Preparation time: 15 minutes
- Cook time : 5 minutes
- Total time : PT20M
Ingredients
- 1 tub cream cheese 1 tub cream cheese
- 1/2 tub sour cream 1/2 tub sour cream
- 1 can pre-made canned chili 1 can pre-made canned chili
- 4 handfuls cheese , shredded4 handfuls cheese, shredded
- 2 spring onions 2 spring onions
Preparation
Cream together the (room temperature) cream cheese and sour cream. Spread into dish.
Spoon premade chili over top, spreading evenly. Top with shredded cheese.
Put under broiler for 5 minutes or until warm and melty.
Top with chopped spring onions (optional).
Spoon premade chili over top, spreading evenly. Top with shredded cheese.
Put under broiler for 5 minutes or until warm and melty.
Top with chopped spring onions (optional).
Source : laura sparling
- Keywords : Dips and Spreads;
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