Onion Crusted Stuffed Chicken
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
2 people added this to their Recipe Box
- Preparation time: 45 min
- Total time : 30 min
A lovely onion and panko crust gives this chicken, stuffed with sun dried tomatoes and ricotta cheese, a beautiful contrast in texture and taste. Pairs nicely with roasted seasonal vegetables.
Ingredients
- 2 skinless boneless chicken breasts 2 skinless boneless chicken breasts
- 1 cup soft ricotta cheese 1 cup soft ricotta cheese
- 1/2 cup sun dried tomatoes 1/2 cup sun dried tomatoes
- 2 cups panko bread crumbs 2 cups panko bread crumbs
- 1 cup crushed, fried crumbs of onions 1 cup crushed, fried crumbs of onions
- 2 large eggs 2 large eggs
Preparation
1. Slice chicken breast in half as if you are butterflying them.
2. Using a rolling pin or meat mallet, pound the chicken to a thickness of approximately 1/4 inch thick.
3. Mix together the panko and onion crumbs in a large bowl.
4. Beat the egg in another bowl.
5. Slice the sun dried tomatoes into small pieces. Mix them with the ricotta cheese. Spread this mixture over the chicken pieces.
6. Roll the chicken.
7. Dip it in the egg wash with one hand and coat it with the crumbs using the other hand.
8. Place on a baking sheet covered with parchment paper and bake at 350 F for 30 minutes.
2. Using a rolling pin or meat mallet, pound the chicken to a thickness of approximately 1/4 inch thick.
3. Mix together the panko and onion crumbs in a large bowl.
4. Beat the egg in another bowl.
5. Slice the sun dried tomatoes into small pieces. Mix them with the ricotta cheese. Spread this mixture over the chicken pieces.
6. Roll the chicken.
7. Dip it in the egg wash with one hand and coat it with the crumbs using the other hand.
8. Place on a baking sheet covered with parchment paper and bake at 350 F for 30 minutes.
Source : Melissa Hampson Hampson
- Keywords : Main Course;
Related content
-
Roasted Stuffed Cornish Hens
This recipe is simple and makes a nice, moist rice-based stuffing. It takes less time to bake...
-
Mama Melo's Roast Beef
This Sunday roast recipe is a two-day cooking affair and worth the wait every time. A family...
-
Cheese and Spinach Skillet Popover
This rich, family-size popover could be made with another good melting cheese, such as Canadian...
-
