Orzo with Parmesan, Basil and Smoked Chicken
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
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Orzo with Parmesan, Basil and Smoked Chicken
This recipe makes 4 servings
- Preparation time: 20 minutes
- Cook time : 30 minutes
- Total time : PT50M
This is an eash one-dish meal that has many layers of taste. Served with a variety of my favorite salads, my guests rave about this recipe. Similar to a risotto, the parmesan cheese unites the flavours. And did I mention that it is just as good as a luncheon leftover?
Ingredients
- 3 tbsp butter 3 tbsp butter
- 1-1/2 cups orzo 1-1/2 cups orzo
- 2-3/4 cups chicken broth 2-3/4 cups chicken broth
- 1/2 cup grated Parmesan cheese 1/2 cup grated Parmesan cheese
- 5 tbsp chopped fresh basil 5 tbsp chopped fresh basil
- 2 cooked chicken breasts , either smoked or barbecued, cubed2 cooked chicken breasts, either smoked or barbecued, cubed
Preparation
Melt butter in cast iron frying pan over medium high heat. Add orzo and saute for 2 to 3 minutes until lightly brown and aromatic. Add broth and bring to a boil. Reduce heat, cover and simmer until the liquid is absorbed and the orzo is tender, about 20 minutes. Mix in shredded chicken breast and heat thoroughly. Add the parmesan cheese and basil and gently combine. Season with salt and pepper to taste.
Additional information : Contest recipe category: Main Course
Source : Estelle Hamoline
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