Reader recipe Oven Grilled Tuna Melts
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Oven Grilled Tuna Melts

served hot, warm or cold, great lunch or snack idea. These made smaller will work great as an appetizer/finger food. My mom would make these for us, we all loved them, today I consider this my comfort food.

By Tamara White

Source: Tamara White

Recipe4 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 1/2 hour
  • Cook time 10 minutes
  • Portion size 8


  • 1 can 1cantuna
  • 4 4hard boiled eggeggs
  • 1 cup 1cupshredded Canadian Cheddar Cheese
  • 1 small 1smalloniononions
  • 4 tablespoons 4tablespoonssweet relish
  • 1 cup 1cupMiracle Whip
  • 8 8hamburger bunhamburger buns
  • 1 teaspoon 1teaspoonsalt
  • 1 1pinch pepper
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drain tuna; chop hard boiled eggs; dice onion; split hamburger rolls in half. in a large mixing bowl, combine tuna, eggs, cheese, onion, sweet relish, salt, pepper and miracle whip, mix well. spread 1 heaping tablespoon onto each hamburger roll half, place on baking sheet, repeat untill all half rolls are used. place in oven under broiler until warm through and lighly browned on top. 2 pieces per serving. Enjoy hot, warm or cold, great with veggie sticks.

Additional information : Contest recipe category: Lunch

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