Papaya Spring Rolls -- APPETIZERS
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NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
Papaya Spring Rolls -- APPETIZERS
Servings: 24
Ingredients:
-
1/2 cup chunky peanut butter
1/3 cup water
2 tbsp rice vinegar
2 tbsp fish sauce
2 tsp hot chili paste
24 6 rice paper rounds
24 large fresh basil leaves
48 large mint levaes
1 1/2 large papaya - peeled, haled and cut in matchstick size pieces.
1 medium englishcucumber - cut in matchstick pieces
48 only fresh cilantro leaes
Preparation:
Whisk first 5 ingredients in bowl. (Peanut sauce can be made 3 days ahead. Cover and chill. Rewhisk before serving.) Fill large bowl with warm water. Working in batches, soak 3 rice paper rounds in water until softened, about 2 minutes. Remove rounds from water and arrange in single layer on work surface. Place 1 basil leaf in center of each round. Place 2 mint leaves atop each basil leaf. Place 2 papaya strips, then 2 cucumber strips atop mint. Arrange 2 cilantro sprigs atop cucumber. Fold 1 edge of each round over filling. Fold in ends. Roll up rice paper rounds tightly, enclosing filling. Transfer to platter. Repeat with remaining rice paper rounds. Cover with moist paper towel, then plastic wrap; chill. (Can be made 8 hours ahead. Keep chilled.) Serve rolls with peanut sauce.
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Source
Anne Chisholm
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