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Parmesan Chicken Wings

By Jennifer Walker

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Parmesan Chicken Wings

This recipe makes 24 servings

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  • Preparation time: 20 min
  • Cook time : 45 min
  • Total time : PT65M

**THESE ARE ALWAYS A HUGE HIT** Great football party food. Doubles very well. I use seperate hands or untensils for butter & cheese mixtures. Otherwise the butter causes the cheese to clump up and not go as far. Also, be cautious with the amount of breadcrumbs as too many will weaken the wonderful Parmesan flavour

Ingredients

  • 1 cup grated Parmesan cheese
  • 1 tsp dried parsley
  • 1 tsp paprika
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 2 lb chicken wings, buy pre cut for convenience
  • 1/2 cup butter
  • 1/4 cup (scant) fine Italian bread crumbs

Preparation

Mix cheese, parsley, paprika, salt, pepper, garlic powder and bread crumbs together in bowl. Transfer to shallow dish such as pie plate. In a seperate pie plate, melt butter. Dip each wing in melted butter, then in cheese mixture, making sure to coat completely. Place on foil lined baking sheet with sides. Bake uncovered in 350F oven for 45-50 minutes until cooked through.

Source : Jennifer Walker

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