Parmesan Chicken Wings
By Jennifer Walker
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This recipe makes 24 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
- Preparation time: 20 min
- Cook time : 45 min
- Total time : PT65M
**THESE ARE ALWAYS A HUGE HIT** Great football party food. Doubles very well. I use seperate hands or untensils for butter & cheese mixtures. Otherwise the butter causes the cheese to clump up and not go as far. Also, be cautious with the amount of breadcrumbs as too many will weaken the wonderful Parmesan flavour
Ingredients
- 1 cup grated Parmesan cheese 1 1cup cupgrated Parmesan cheese
- 1 tsp dried parsley 1 1tsp tspdried parsley
- 1 tsp paprika 1 1tsp tsppaprika
- 1 tsp salt 1 1tsp tspsalt
- 1/4 tsp pepper 1/4 1/4tsp tsppepper
- 1/4 tsp garlic powder 1/4 1/4tsp tspgarlic powder
- 2 lb chicken wings , buy pre cut for convenience2 2lb lbchicken wingchicken wings, buy pre cut for convenience
- 1/2 cup butter 1/2 1/2cup cupbutter
- 1/4 cup (scant) fine Italian bread crumbs 1/4 1/4cup cup(scant) fine Italian bread crumbs
Preparation
Mix cheese, parsley, paprika, salt, pepper, garlic powder and bread crumbs together in bowl. Transfer to shallow dish such as pie plate. In a seperate pie plate, melt butter. Dip each wing in melted butter, then in cheese mixture, making sure to coat completely. Place on foil lined baking sheet with sides. Bake uncovered in 350F oven for 45-50 minutes until cooked through.
Source : Jennifer Walker