Parmesan Chicken Wings
4 people added this to their Recipe Box
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
**THESE ARE ALWAYS A HUGE HIT** Great football party food. Doubles very well. I use seperate hands or untensils for butter & cheese mixtures. Otherwise the butter causes the cheese to clump up and not go as far. Also, be cautious with the amount of breadcrumbs as too many will weaken the wonderful Parmesan flavour
Servings: about 24 pieces
Ingredients:
-
1 cup grated parmesan cheese
1 tsp dried parsley
1 tsp paprika
1 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
2 lb chicken wings (buy pre-cut for convenience)
1/2 cup butter
1/4 cup (scant) fine italian bread crumbs
Preparation:
Mix cheese, parsley, paprika, salt, pepper, garlic powder and bread crumbs together in bowl. Transfer to shallow dish such as pie plate. In a seperate pie plate, melt butter. Dip each wing in melted butter, then in cheese mixture, making sure to coat completely. Place on foil lined baking sheet with sides. Bake uncovered in 350F oven for 45-50 minutes until cooked through.
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Tags:
Source
Jennifer Walker
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »