Pepperoni and pasta bake
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
11 people added this to their Recipe Box
This recipe makes 8 servings
- Preparation time: 35 minutes
- Cook time : 25 minutes
- Total time : PT60M
This is a wonderful way to use leftovers and it is great the day after as well. It's mildly spicy with a little mexican inspiration.
Ingredients
- 1/2 lb ground beef 1/2 lb ground beef
- 1-1/2 cups choppped pepperoni 1-1/2 cups choppped pepperoni
- 1/2 cup diced green pepper 1/2 cup diced green pepper
- 1/2 cup diced red pepper 1/2 cup diced red pepper
- 1/2 large onion , diced1/2 large onion, diced
- 1 large tomato 1 large tomato
- 1 cup mild salsa 1 cup mild salsa
- 1 package taco seasoning 1 package taco seasoning
- 1 cup shredded cheese 1 cup shredded cheese
- 2-1/2 cups uncooked pasta 2-1/2 cups uncooked pasta
Preparation
Preheat Oven to 400 degrees farenheit. Boil a large pot of water and add noodles. Boil pasta until al dente. While pasta is boiling, fry up hamburger and drain. Toss in pepperoni, peppers, and onion and fry until veggies are partially cooked. Add taco seasoning, tomato, and salsa. Cook for 5 minutes on stove. strain pasta and pour into the bottom of a large casserole dish. Layer the pepperoni mix ontop, and top with shredded cheese. Cover with tinfoil and bake in the oven for 20-25 minutes. Enjoy!
Source : amelia25
- Keywords : Main Course; Dinner; Bake; Ground beef; Cheddar cheese; Pasta; Mexican;
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