Reader recipe Pesto Artichoke Pizza
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Pesto Artichoke Pizza

Lunch or Dinner

By Julianne Threlfall

Source: Julianne Threlfall

  • rating starrating starrating starrating starrating star
  • Prep time 15
  • Cook time 10
  • Portion size 1


  • 70 g 70gartichokes
  • 1/2 1/2medium tomatotomatoes
  • 2 tbsp 2tbsponion, finely chopped
  • 2 tbsp 2tbspparsley
  • 1 slice 1slicemountain bread rye wraps
  • 1 tbsp 1tbsppesto
  • 85 g 85glow fat mozzarella cheese
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Preheat oven to 450F 1. Slice tomato and lay on paper towel. 2. Heat heavy based fry pan on high. Saute, artichokes, onion and parsley. Remove from heat. 3. Lay Mountain Bread slice on a lightly oiled tray and bake for 3 min. 4. Remove bread and spread with pesto, cheese and veggies. Lay tomatoes on top. 5. Return to oven for 10-15 mins. 6. Serve Immediately.

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