Pesto Artichoke Pizza
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
Lunch or Dinner
Servings: 1
Ingredients:
-
70 grams artichokes
1/2 each medium tomato
2 Tbsp onion, finely chopped
2 tbsp parsley
1 slice Mountain bread rye Wraps
1 Tbsp Pesto*
85 g low fat mozerella
Preparation:
Preheat oven to 450F 1. Slice tomato and lay on paper towel. 2. Heat heavy based fry pan on high. Saute, artichokes, onion and parsley. Remove from heat. 3. Lay Mountain Bread slice on a lightly oiled tray and bake for 3 min. 4. Remove bread and spread with pesto, cheese and veggies. Lay tomatoes on top. 5. Return to oven for 10-15 mins. 6. Serve Immediately.
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Tags:
Source
Julianne Threlfall
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »