Keywords
Search:

Pesto Artichoke Pizza

By Julianne Threlfall

Reader recipe

2 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Pesto Artichoke Pizza

This recipe makes 1 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset
  • Preparation time: 15
  • Cook time : 10
  • Total time : PT25M

Lunch or Dinner

Ingredients

  • 70 g artichokes
  • 1/2 medium tomato
  • 2 tbsp onion, finely chopped
  • 2 tbsp parsley
  • 1 slice mountain bread rye wraps
  • 1 tbsp pesto
  • 85 g low fat mozzarella cheese

Preparation

Preheat oven to 450F 1. Slice tomato and lay on paper towel. 2. Heat heavy based fry pan on high. Saute, artichokes, onion and parsley. Remove from heat. 3. Lay Mountain Bread slice on a lightly oiled tray and bake for 3 min. 4. Remove bread and spread with pesto, cheese and veggies. Lay tomatoes on top. 5. Return to oven for 10-15 mins. 6. Serve Immediately.

Source : Julianne Threlfall

Related content

You might also like

Contests

All contests



Most popular

Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

    play

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

    play

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.

    play