Pickled Mussels Salad

By tylivn28

NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

2 people added this to their Recipe Box

Rate this recipe »

This recipe makes 5 servings

Preparation time: 20 minutes

This is a New Zealand favourite recipe being used for years for lunch or dinner extras.

Ingredients

10 mussels 10 10musselmussels
1 onion 1 1oniononions
1 clove garlic 1 1clove garliccloves of garlic
2 cups malt vinegar 2 2cups cupsmalt vinegar
1 bunch parsley 1 1bunch bunchparsley

Preparation

Lightly steam mussels till just beginning to open. Chop garlic and parsley into fine slithers. Cut onion into rings. Take mussels and open and remove from shell and chop into medium sized chunks. Be careful not to burn yourself on the hot shell. Add 2 cups vinegar to bowl,then add rest of ingredients.Give gentle stir to fully mix and cover and leave overnight. The Mussel salad is finished and ready to eat. Will last for 3-4 days and just gets better and better.

Source : tylivn28

Keywords : Appetizers; Salad; Mussels; Onions; Vinegar;

Seafood Salad with Dill Mayonnaise

Poached seafood served in a pretty glass starts any meal with style.

Yellow Tomato Salad with Shallots and Lemongrass

Fresh pale green lemongrass gives a wonderful lemony scent and flavour to dishes but must be...

Creamy Cucumber Salad

This Scandinavian-style salad is easy to prepare and full of lively accents. Salting and draining...

Pickled Herring Salad

Either toss this salad together as in the recipe or arrange the ingredients in individual piles...

Toning trouble spots: 5 exercises to tone your triceps

Let Pam Mazzuca Prebeg, Canadian Living's fitness expert, guide you through a great tricep workout. Complete her routine of five arm exercises three to four times a week for best results.

play

Slow Cooker Butter Chicken

We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.