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Pie: Pumpkin pie (from fresh pumpkin)

By Daniele Rondeau

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Pie: Pumpkin pie (from fresh pumpkin)

This recipe makes 8 servings

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  • Preparation time: 10 minutes
  • Cook time : 40 minutes
  • Total time : PT50M

Pumpkin pie (from fresh pumpkin)

Ingredients

  • 2 cups mashed cooked pumpkin
  • 12 oz carnation milk
  • 2 eggs, lightly beaten
  • 3/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Preparation

PREHEAT OVEN TO 400F; Cut pumpkin in half, scoop out seeds and stringy portions. Cut into chunks and boil in about 1 inch of boiling water, Drain, cool and remove peel. Mash, drain well again. Roll out crust and transfer to pie pan. With mixer on medium, beat pumpkin with evaporated milk, eggs, brown sugar and spices. Mix well. Pour into crust. Bake 40 minutes or until knife inserted 1 inch from edge comes out clean.

Source : Daniele Rondeau

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