Pork and Pomegranate Sauce
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
4 people added this to their Recipe Box
This recipe makes 4 servings
- Preparation time: 2 1/2 hours
- Cook time : 2 hours
- Total time : PT2H
Pork Roast with Pomegranate sauce
Ingredients
- 3-1/2 lbs pork loin roast , (browned)3-1/2 lbs pork loin roast, (browned)
- 1 cup pomegranate juice 1 cup pomegranate juice
- 1 tsp kosher salt 1 tsp kosher salt
- 1 tsp pepper 1 tsp pepper
- 1 cup sliced onions 1 cup sliced onions
- 1/2 cup cold butter , chunks1/2 cup cold butter, chunks
- 1/2 tsp minced garlic 1/2 tsp minced garlic
Preparation
Begin by salt and peppering roast, then brown roast in butter in a frying pan, once browned on all sides place in roaster with cut up onion. Put 1/4 cup of water in in frying pan to deglaze pan. Put deglaze in roaster and place in 350 degree oven for 1/2 to 2 hours. Sauce: 1 cup pomegranate juice, 1/2 cup butter. Put pomegranate juice in pot on stove and bring to a high simmer. Cut butter into 4 pieces and melt 1 piece at a time into juice until juice is velvety and smooth.
Source : Katherine_M
- Keywords : Main Course; Roast; Pork; Pomegranate; Onions; Butter;
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