Reader recipe Pork Chop Casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Pork Chop Casserole

Easy and a different way to serve pork chops and rice.

By Judie Johnson

Source: Judie Johnson

Recipe4 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 30 minutes
  • Cook time 60 minutes
  • Portion size 4


  • 4 4pork choppork chops
  • 2 cups 2cupsraw rice, (use minute rice)
  • 2 cans (10 oz/284 mL each) 2cans (10 oz/284 mL each)consumme beef soup
  • 1 1small oniononions, chopped
  • 2 2celery stalkcelery stalks, diced
  • 1/2 cup 1/2cupsliced mushrooms
  • 1/2 cup 1/2cupgreen pepper, (optional)
  • 1 pinch 1pinchmarjoram
  • 1 pinch 1pinchthyme
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Brown pork chops, in a 10 x 13 dish add rice, onions, clery, pepper, and mushrooms. Sprinkle over top the marjorim and tyme. Add the cans of Cosume soup, stri mixture till rice is covered with soup, add about 1/4 cup of water to clean out the cans. Add pork chops to the top and cook at 350 degrees for 1 hour or till rice is cooked. I use minute rice as it usually all cooks. Make a salad and enjoy.

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