Reader recipe Pork Chops and Mushroom Rice Casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Pork Chops and Mushroom Rice Casserole

This recipe has been a favorite in my family passed down from my grandmother to my mother, from my mother to me and from me to my daughter.

By linda mcgrath

Source: linda mcgrath

Recipe3 out of 5 based on 6 ratings.
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  • Prep time 20 minutes
  • Cook time 30 minutes
  • Portion size 4


  • 1 tbsp 1tbspoil
  • 4 4pork choppork chops, seasoned to taste
  • 1 cup 1cupUncle Bens converted rice
  • 1 1medium oniononions, chopped
  • 1 can 1canmushroom soup
  • 1/2 can 1/2canmilk, (using soup can)
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Preheat oven to 350 degrees. In medium heat frying pan add oil and pork chops. Fry for 15 minutes, turning once.

Place chops in 2 quart casserole dish. In medium heat fry pan empty soup, milk and onions. Bring to a boil for 1 minute. Pour sauce over chops. Cover and bake for 30 minutes. Serve immediately with apple sauce and corn.

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