Keywords
Search:

Pork Chops and Mushroom Rice Casserole

By linda mcgrath

Reader recipe

39 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Pork Chops and Mushroom Rice Casserole

This recipe makes 4 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset
  • Preparation time: 20 minutes
  • Cook time : 30 minutes
  • Total time : PT50M

This recipe has been a favorite in my family passed down from my grandmother to my mother, from my mother to me and from me to my daughter.

Ingredients

  • 1 tbsp oil
  • 4 pork chops, seasoned to taste
  • 1 cup Uncle Bens converted rice
  • 1 medium onion, chopped
  • 1 can mushroom soup
  • 1/2 can milk, (using soup can)

Preparation

Preheat oven to 350 degrees. In medium heat frying pan add oil and pork chops. Fry for 15 minutes, turning once.

Place chops in 2 quart casserole dish. In medium heat fry pan empty soup, milk and onions. Bring to a boil for 1 minute. Pour sauce over chops. Cover and bake for 30 minutes. Serve immediately with apple sauce and corn.

Source : linda mcgrath

Related content

You might also like

Contests

All contests



Most popular

Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

    play

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

    play

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.

    play