Pork Roast a la Crock Pot
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
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Pork Roast a la Crock PotFor me Sundays mean spending time with family and friends so I trust my crock pot to help me accomplish this. I originally served this with potatoes but have since discovered that gnocchi taste wonderful with the gravy and it's even faster than peeling potatoes.1 user reviews.
This recipe makes 6 servings
- Preparation time: 15 minutes
- Cook time : 8 hrs
- Total time : PT8H15M
For me Sundays mean spending time with family and friends so I trust my crock pot to help me accomplish this. I originally served this with potatoes but have since discovered that gnocchi taste wonderful with the gravy and it's even faster than peeling potatoes.
Ingredients
- 1 pork rib roast 1 pork rib roast
- 1 large onion , chopped1 large onion, chopped
- 2 celery ribs , sliced2 celery ribs, sliced
- 1 large carrot , sliced1 large carrot, sliced
- 1 large tomato , quartered1 large tomato, quartered
- 2 whole garlic cloves 2 whole garlic cloves
- 1-1/2 tsp dried oregano 1-1/2 tsp dried oregano
- 1 cup beef broth 1 cup beef broth
- 2 tbsp Worcestershire sauce 2 tbsp Worcestershire sauce
- 1 bay leaf 1 bay leaf
- 2 tbsp cornstarch 2 tbsp cornstarch
- 1/4 cup water 1/4 cup water
Preparation
Add first 10 ingredients and salt and pepper to taste into crock pot and turn on low, allowing to cook for 8 hours. Remove pork and vegetables from pot, place on serving platter and keep warm. Discard bay leave. Turn crock pot to high. Mix the cornstarch and water until well blended and add to broth in crock pot to thicken. Serve with boiled gnocchi.
Source : Denise Wilson
- Keywords : Main Course; Slow-Cook/Crockpot; Pork; Onions; Beef broth/stock;
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