Pork Tenderloin with Orange Balsamic Glaze
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
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Pork Tenderloin with Orange Balsamic GlazeVisit www.canadianliving.com for full recipe details.based on1 ratings. 1 user reviews.
This recipe makes 6 servings
- Preparation time: 5 minutes
- Cook time : 25 minutes
- Total time : PT30M
Ingredients
- 1-1/2 lb pork tenderloins 1-1/2 lb pork tenderloins
- 1/4 cup orange juice concentrate 1/4 cup orange juice concentrate
- 1/4 cup apricot jam 1/4 cup apricot jam
- 1 tbsp balsamic vinegar 1 tbsp balsamic vinegar
- 1 tbsp olive oil 1 tbsp olive oil
- 2 tsp grated orange zest 2 tsp grated orange zest
- 1 tsp minced garlic 1 tsp minced garlic
- 1 pinch salt and pepper 1 pinch salt and pepper
- 3 tbsp fresh parsley , chopped3 tbsp fresh parsley, chopped
- 1/4 cup apricots , diced1/4 cup apricots, diced
Preparation
1) Preheat oven to 425*F.
2) Line a 13 x 9 inch baking dish with parchment paper.
3) Lightly spray a non stick grill pan or skillet with cooking oil and place over high heat. Sear the tenderloins for about 2 minutes per side, or just until browned. Place in the prepared baking pan.
4) To make the glaze: Combine the orange juice concentrate, apricot jam, balsamic vinegar, olive oil, orange zest, garlic, salt and pepper until smooth.
5) Spoon 1/4 cup of the glaze over the tenderloins and bake for about 20 minutes or until the internal temperature reaches 145 degrees for medium-rare.
6) Reheat the remaining glaze. Slice the tenderloins and serve with the glaze overtop. Garnish with chopped parsley and diced apricots.
2) Line a 13 x 9 inch baking dish with parchment paper.
3) Lightly spray a non stick grill pan or skillet with cooking oil and place over high heat. Sear the tenderloins for about 2 minutes per side, or just until browned. Place in the prepared baking pan.
4) To make the glaze: Combine the orange juice concentrate, apricot jam, balsamic vinegar, olive oil, orange zest, garlic, salt and pepper until smooth.
5) Spoon 1/4 cup of the glaze over the tenderloins and bake for about 20 minutes or until the internal temperature reaches 145 degrees for medium-rare.
6) Reheat the remaining glaze. Slice the tenderloins and serve with the glaze overtop. Garnish with chopped parsley and diced apricots.
Source : Jodi Borneman
- Keywords : Main Course; Pork; Orange juice;
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