Portabello grilled cheese

By jennifer boulerice

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

9 people added this to their Recipe Box
Bookmarks
Portabello grilled cheese

This recipe makes 1 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset
  • Preparation time: 15 minutes
  • Cook time : 10 minutes
  • Total time : PT25M

Serve with soup or by itself. This is the most wonderful grill cheese sandwich ever! I serve it to my family, and to company who come for lunch and everyone loves it and wants the recipe.

Ingredients

  • 1 pack portobello mushrooms 1 pack portobello mushrooms
  • 2 slices bread , any kind2 slices bread, any kind
  • 2 slices orange Cheddar cheese 2 slices orange Cheddar cheese
  • 2 slices white Cheddar cheese 2 slices white Cheddar cheese
  • 8 fresh basil leaves , washed and dried8 fresh basil leaves, washed and dried

Preparation

Lightly saute mushrooms in 1 tablespoon butter. Lightly brush one side of bread with butter and put in fry pan (buttered side down). Put 2 slices yellow Canadian cheese on bread, add mushrooms, and 2 slices white Canadian cheese. Place other piece of bread on top and lightly butter. Brown both sides. Remove to plate and open sandwich. Add basil leaves and close sandwich. Let cool 5 min, cut and serve.

Additional information : Contest recipe category: Lunch

Source : jennifer boulerice

Related content

Contests

All contests



Most popular videos