Reader recipe Portabello grilled cheese
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Portabello grilled cheese

Serve with soup or by itself. This is the most wonderful grill cheese sandwich ever! I serve it to my family, and to company who come for lunch and everyone loves it and wants the recipe.

By jennifer boulerice

Source: jennifer boulerice

  • rating starrating starrating starrating starrating star
  • Prep time 15 minutes
  • Cook time 10 minutes
  • Portion size 1

Ingredients

  • 1 pack 1packportobello mushrooms
  • 2 slices 2slicesbread, any kind
  • 2 slices 2slicesorange Cheddar cheese
  • 2 slices 2sliceswhite Cheddar cheese
  • 8 8fresh basil leaffresh basil leaves, washed and dried
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Preparation

Lightly saute mushrooms in 1 tablespoon butter. Lightly brush one side of bread with butter and put in fry pan (buttered side down). Put 2 slices yellow Canadian cheese on bread, add mushrooms, and 2 slices white Canadian cheese. Place other piece of bread on top and lightly butter. Brown both sides. Remove to plate and open sandwich. Add basil leaves and close sandwich. Let cool 5 min, cut and serve.

Additional information : Contest recipe category: Lunch

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