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Pot Roast in Foil

By susanmcousins

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Pot Roast in Foil

This recipe makes 4 servings

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  • Preparation time: 15 minutes
  • Cook time : 3 1/2 - 4 hours @ 300 F
  • Total time : PT15M

Sasha (our Hungarian Komondor) would constantly 'prance' into the kitchen when this particular roast was in the oven - and when it was time to take it out, he raced me to the oven door. My daughter, Tara, (when 4 or 5 years old) would say 'oh goodie, roast beast tonight!

Ingredients

  • 4 lb beef chuck roast, (bone-in or boneless)
  • 2 tbsp brown sugar
  • 2 tbsp dry mustard
  • 1/2 tsp garlic salt
  • 2 tsp Worcestershire sauce
  • 2 tsp vinegar

Preparation

* Center roast on a large piece of heavy duty aluminum foil. * Make paste with brown sugar, dry mustard, garlic salt, Worcestershire sauce and vinegar and spread over meat. * Bring foil up and over meat, overlap 3 - 4 inches, sealing tightly. * Bake in oven in shallow open pan, 300F for 3 1/2 - 4 hours until done. * Open foil 15 minutes before end of cooking time to crisp roast if desired. * Remove roast from foil, keep warm in oven. * Tilt foil on angle and add liquid from roast to pan - make gravy *Slice roast; serve with gravy *Savor *

Source : susanmcousins

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