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Potatoes Frederick

By wendy truelove

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Potatoes Frederick

This recipe makes 12 servings

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  • Preparation time: 15 minutes
  • Cook time : 1 1/2 hours
  • Total time : PT15M

This is a recipe from my friend, Rick, who called it Potatoes Schwartzee, who probably got it from someone else. Whatever you call it, this is fabulous comfort food!

Ingredients

  • 2 lb square cut hash browns
  • 500 ml sour cream
  • 2 10 oz cans cream of mushroom soup
  • 1/2 cup melted butter
  • 1 small onion, chopped finely
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup grated Parmesan cheese
  • 2 cups grated Cheddar cheese

Preparation

In large bowl, combine all ingredients, except cheeses. (Using your hands is the easiest method, although you may wish to let the frozen hashbrowns sit at room temperature for a 1/2 hour or so).

Scrape into a greased casserole large enough to hold mixture. Sprinkle cheeses over top and bake at 350 degrees for 1 1/2 hours or until cheese is bubbly and slightly browned and knife is warm when inserted in centre.

Source : wendy truelove

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